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OUR FAVOURITE RECIPES Here you find some of , we will add more in the near future, so have a look regularly. |
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THIS PAGE IS STILL UNDER CONSTRUCTION, THE RECIPES ARE STILL IN A UNCORRECTED VERSION. WE WILL UPDATE AS SOON AS POSSIBLE! (The Dutch page is already finished) |
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| X-mass cake. An English "heavy" cake, for the best result you have to make this cake a few weeks in advance. | |
| Almond butter cake. An easy variation on a traditional butter cake. | |
| Chocolate sponge cake. A heavy sponge-cake with a strong chocolate taste. | |
| Bisque de crevettes. A rich shrimp soup with cognac. | |
| Mocha desert. A lovely sweet mocha desert | |
| North African meshed meatballs. Meshed lamb meat balls with a lot of species, as a snack or as main course. | |
| Tuna steak with capers dressing. Tuna steak, with a "fresh" dressing, good to combine with black pasta. Good taste and easy to prepare. | |
| King prawns rolled in Parma ham. An Italian snack or starter. | |
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Couscous. A traditional Moroccan recipe, quite some work but it's worth |
| Peanut soup. Simple and good. | |
| Tilapia starter. A very good starter with tilapia fish, spinach and tomato. | |
| Buttermilk spiced gingerbread. Tasteful and not fat | |